But first, a flash-back picture! This was taken in July of 2005--camping with Dave and Mary Beth in Montana!
I thought it might be fun to share another recipe for anyone who is interested! This one is for a dessert that my husband requests often (it's probably his favorite!), but it makes quite a bit.....so I usually wait until I have a crowd to feed! Anyway, it's really easy to make (and oh-so yummy) and it looks really pretty when it's served!
Since Sam is going to be gone over Father's Day, we spent the day with his parents and Jon and Kelly--and I took this dessert out to share.
Hope you all had a wonderful weekend!
1 box graham crackers (about three individual packages)
1 9 oz. ctn Cool Whip
1 sm box vanilla instant pudding
1 sm box chocolate instant pudding
2 cups milk
Spray 9 x 13 pan with non-stick cooking spray. Line bottom with whole graham crackers. Beat chocolate pudding with 1 cup milk; beat in ½ container Cool Whip. Spread over crackers. Place another layer of crackers over pudding. Beat vanilla pudding with remaining cup of milk; blend in remaining Cool Whip. Spread over crackers. End with final layer of crackers. Cover with chocolate glaze and refrigerate overnight.
¼ cup butter 2 c. powdered sugar, sifted
¼ c. water 1 tsp. vanilla extract
6 T. cocoa, sifted
Melt butter in water, then add sifted cocoa and stir until smooth. Combine with sifted powdered sugar and vanilla. Spread over cake.