2 Tbs olive oil
1 onion, sliced into rings
1 medium eggplant, cut into cubes
1 small zucchini, sliced thin
1 small yellow squash, sliced thin
1 pound mushrooms, sliced
2 cups (or so) grated mozzarella cheese
Brush crockpot with olive oil.
Place onion slices in bottom of crockpot and top with eggplant cubes.
Sprinkle with garlic powder and salt (to taste).
Sprinkle a handful of mozzarella over top.
Next layer zucchini slices, sprinkle with salt and a little more mozzarella.
Continue layering in this fashion (yellow squash, mushrooms and tomatoes with a sprinkling of salt and then mozzarella between each).
Cook on low for about 8 hours.
We serve this over warm egg noodles.....so yummy!